Monarda fistulosa
Wild bergamot or Bee Balm[1] (Monarda fistulosa) is a wildflower in the mint family (Lamiaceae) widespread and abundant as a native plant in much of North America.[2] This plant, with showy summer-blooming white flowers, is often used as a honey plant, medicinal plant, and garden ornamental.[3] The species is quite variable, and several subspecies or varieties have been recognized within it.
Uses
Wild bergamot was considered a medicinal plant by many Native Americans including the Menominee, the Ojibwe, and the Winnebago (Ho-Chunk). It was used most commonly to treat colds, and was frequently made into a tea. Today, many families still use wild bergamot during the cold and flu season. The tea may be sweetened with honey, as it tends to be quite strong.[16]


The species of Monarda that may go under the common name "bee balm," including M. fistulosa, have a long history of use as a medicinal plant by Native Americans, including the Blackfoot. The Blackfoot recognized the plant's strong antiseptic action, and used poultices of the plant for skin infections and minor wounds.[citation needed] A tea made from the plant was also used to treat mouth and throat infections caused by dental caries and gingivitis.[citation needed] Bee balm is the natural source of the antiseptic thymol, the primary active ingredient in modern commercial mouthwash formulas. The Winnebago used a tea made from bee balm as a general stimulant.[citation needed] Bee balm was also used as a carminative herb by Native Americans to treat excessive flatulence.[17] Leaves were eaten boiled with meat and a concoction of the plant was made into hair pomade. The herb is considered an active diaphoretic (sweat inducer).

The essential oil of Monarda fistulosa was analyzed using mass spectrometry and arithmetical retention indices, and was found to contain p-cymene (32.5%), carvacrol (24.0%), thymol (12.6%), an aliphatic aldehyde (6.3%), the methyl ether of carvacrol (5.5%), α-pinene (3.5%), β-pinene (2.9%), sabinene hydrate (1.9%), α-terpinene (1.7%), citronellyl acetate (1.6%), and β-caryophyllene (1.1%).[18]

Patchouli

Patchouli (Pogostemon cablin (Blanco) Benth; also patchouly or pachouli) is a species from the genus Pogostemon and a bushy herb of the mint family, with erect stems, reaching two or three feet (about 0.75 metre) in height and bearing small, pale pink-white flowers. The plant is native to tropical regions of Asia, and is now extensively cultivated in China, Indonesia, India, Malaysia, Mauritius, the Philippines, Thailand, and Vietnam, as well as West Africa.


The heavy and strong scent of patchouli has been used for centuries in perfumes, and more recently in incense, insect repellants, and alternative medicines. The word derives from the Tamil patchai (Tamil: பச்சை) (green), ellai (Tamil: இலை) (leaf).[1] In Assamese it is known as xukloti.

Pogostemon cablin, P. commosum, P. hortensis, P. heyneasus and P. plectranthoides are all cultivated for their oils and all are known as 'patchouli' oil, but P. cablin is considered superior.

Uses
In several Asian countries, such as Japan and Malaysia, patchouli is used as an antidote for venomous snakebites. The plant and oil have many claimed health benefits in herbal folk-lore and the scent is used to induce relaxation. Chinese medicine uses the herb to treat headaches, colds, nausea, diarrhea, and abdominal pain. Patchouli oil can be purchased from mainstream Western pharmacies and alternative therapy sources as an aromatherapy oil.

 

Aconitum carmichaelii

Aconitum carmichaelii is a flowering plant species native to East Asia, particularly in China and Japan. It is commonly known as (traditional Chinese: 烏頭附子; pinyin: Wu-tou Fu-zi) in Chinese, and 鳥兜 (トリカブト Torikabuto) in Japanese.
Medicinal uses
Mandarin 'Fu Zi' =daughter root, lateral root 'Wu Tou'= tuberous mother root,root truber. Wu tou is an effective anesthetic and analgesic It is considered a medicinal herb by some and the root is most commonly used to effect circulation, restore yang and expel cold. It is sometimes used topically in Dit Da Jow liniment. If not prepared properly by a trained person, it is deadly when taken internally.^{[citation needed]}The whole plant is highly toxic^[1].

Acmella oleracea

Acmella oleracea, also known under its old names Spilanthes oleracea and Spilanthes acmella and commonly referred to as Spilanthes Extract, is a flowering herb in the plant family Asteraceae, also known as toothache plant or paracress as the leaves and flower heads contain an analgesic agent spilanthol used to numb toothache. It is native to the tropics of Brazil, and is grown as an ornamental (and occasionally as a medicinal) in various parts of the world. A small, erect plant, it grows quickly and sends up gold and red flower inflorescences. It is frost-sensitive but perennial in warmer climates.
Medical uses and effects
A decoction or infusion of the leaves and flowers is a traditional remedy for stammering, toothache, stomatitis,[1] and throat complaints.[citation needed]


Acmella oleracea extract has been tested against various yeasts and bacteria and was essentially inactive.[3]

Acmella oleracea has been shown to have a strong diuretic action in rats.[4]

Spilanthes extract has been discovered to aid in saliva stimulation for people suffering from dry mouth (xerostomia). Its properties provide relief to dry mouth by enhancing saliva production.[citation needed]

Acmella oleracea extract is reported to reduce muscle tension when applied topically, and as such it aids to decrease facial lines and wrinkles that are partially caused by tense or contracted facial muscles. Application of Acmella extract is reported to result in more relaxed facial muscle, and in turn in a decrease of visible wrinkles, ageing lines, "crows feet", etc. Some people[who?] compare it to Botox, but without the toxic effects and without the need to inject it under the skin; a cheap and easy to apply herbal Botox replacement.

Masterwort

Masterwort typically refers to the plant Peucedanum ostruthium or Imperatoria ostruthium in the family Apiaceae, and not to be confused with great masterwort, Astrantia major, in the same family.
Use
The roots, collected in the spring of fall, have been known to hold many medicinal proprieties such as tonic, antiseptic, emmenagogue and diuretic.


They are used for flatulence problems, asthma, kidney and bladder stones and water retention. Masterwort tea can help in relieving migraines and stimulating the immune system.

Warburgia salutaris

Warburgia salutaris (Muranga, Pepper Bark Tree, peperbasboom in Afrikaans, isiBaha in Zulu) is a species of tree in the Canellaceae family. It is found in Mozambique, South Africa, Swaziland, Malawi, Zimbabwe, and other African nations. It is threatened by habitat loss. It is a popular medicinal plant and is overharvested in the wild, another reason for its endangerment.^[1]
Medicinal uses


This plant is used medicinally by the Maasai people to treat malaria.^[4] It is used as a snuff or smoked for respiratory complaints such as common cold and cough.^[2] The bark can be purchased at markets in Tanzania,^[5] and elsewhere.^[6] Extracts of the bark of the tree show antimicrobial activity.^[3]



Urginea maritima

The plant Urginea maritima (syn. Scilla maritima, Urginea scilla, Drimia maritima or Urginea pancration) has the common names red squill, sea squill, sea onion, ein sit, and ada sogani. The name red squill may be reserved for a variety of the plant which has red-tinted flowers instead of the more common white. It may be placed in family Hyacinthaceae with squills of genus Scilla or included in family Liliaceae, depending on which classification system is used.
Uses
It has been used for medicinal purposes. The bulb contains cardiac glycosides which stimulate the heart and act as diuretics in moderate doses, and are emetic and poisonous in larger doses. The juice of the bulb causes blisters when put in contact with skin. The plant has been used as a rodenticide and may show promise as an insecticide. The most active compounds in the plant are scillirosides, especially proscillaridine A. In the past, it has also been used as an abortifacient. This particular use is rarely seen today as it has been shown to be dangerous and largely ineffective.

Argemone mexicana

Argemone mexicana (Mexican poppy, Mexican prickly poppy, cardo or cardosanto) is a species of poppy found in Mexico and now widely naturalized in the United States, India and Ethiopia. An annual herb with bright yellow sap, it has been used by many people including those in its native area, the Natives of the western US and parts of Mexico.^[1]
Medicinal uses
The Seri of Sonora, Mexico use the entire plant both fresh and dried. An infusion is made to relieve kidney pain, to help expel a torn placenta, and in general to help cleanse the body after parturition.[1]



When the Spanish arrived in Sonora they added this plant to their pharmacopia and called it cardosanto, which should not be mistranslated to blessed thistle (Cnicus benedictus). Use in Hispanic cultures includes as a sedative and analgesiac tea, including for use to help alleviate migrane headaches. The seeds are taken as a laxative.[4]

The seed-pods secrete a pale-yellow latex substance when cut open. This argemone resin contains berberine and protopine, and is used medicinally as a sedative.[citation needed]

Argemone mexicana is used by traditional healers in Mali to treat malaria.[5]

Katkar oil poisoning causes epidemic dropsy, with symptoms including extreme swelling, particularly of the legs.

Bitter orange

The name "bitter orange", also known as Seville orange, sour orange, bigarade orange, and marmalade orange, refers to a citrus tree (Citrus aurantium) and its fruit. Many varieties of bitter orange are utilized for their essential oil, which is used in perfume and as a flavoring. Bitter orange is also employed in herbal medicine as a stimulant and appetite suppressant. Slivers of the rind are used to give marmalade its characteristic bitter taste.




After the U.S. Food and Drug Administration banned the herbal stimulant ephedra, manufacturers substituted bitter orange in many herbal weight-loss products,[2] despite similar concerns about potential serious side effects and lack of effectiveness.[3][4] In a recent article by the publication Consumer Reports, it was furthermore reported that use of bitter orange may be associated with "fainting, heart-rhythm disorders, heart attack, stroke, [and] death".[5]

Uses
The extract of bitter orange (and bitter orange peel) has been used in dietary supplements as an aid to fat loss and as an appetite suppressant, although in traditional Chinese medicine it is always prescribed in concert with other support herbs, not alone. Bitter orange contains the tyramine metabolites N-methyltyramine, octopamine and synephrine,[9] substances similar to epinephrine, which acts on the α1 adrenergic receptor to constrict blood vessels and increase blood pressure and heart rate.[10][11]




Following bans on the herbal stimulant ephedra in the U.S., Canada, and elsewhere, bitter orange has been substituted into "ephedra-free" herbal weight-loss products by dietary supplement manufacturers.[2] While bitter orange has not undergone formal safety testing, it can cause the same spectrum of adverse events as ephedra.[12] Case reports have linked bitter orange supplements to strokes,[13][14] angina,[9] and ischemic colitis.[15]



The National Center for Complementary and Alternative Medicine found that "there is currently little evidence that bitter orange is safer to use than ephedra."[4] There is no evidence that bitter orange is effective in promoting weight loss.[3]



Following the presentation of a healthy young man with a myocardial infarction (heart attack), a case study and subsequent literature review found that the makers of "nutritional supplements" who replaced ephedrine with its analogs p-synephrine and/or p-octopamine from "bitter orange" had in effect simply found a loophole in the FDA's April 2004 regulation banning ephedra in those supplements by substituting a similar substance the regulation did not address, while permitting them to label the products as "ephedra-free".[16]

Drug interactions
Bitter oranges may seriously interact with drugs such as statins in a similar way to grapefruit.[17]

Acacia catechu

Acacia catechu also commonly called mimosa catechu, is a deciduous, thorny tree which grows up to 15 m (50 ft) in height.[2] Common names for it include Catechu, Cachou and Black Cutch. The plant is called khair[3] in Hindi, and kachu in Malay, hence Latin "Catechu" for this type species from which the extracts cutch and catechu are derived.[4] It is found in Asia, China, India and the Indian Ocean area.[1]


Through derivatives of the flavanols in its extracts, the species has lent its name to the important catechins, catechols and catecholamines of chemistry and biology.
Uses:
Food
The tree's seeds are a good source of protein.^[5] It is also used as an ingredient in paan [Paan, from the word pān in Hindi: पान, is an Indian and South East Asian tradition of chewing betel leaf (Piper betle) with areca nut and slaked lime paste].
Medicinal uses
More specifically, the extract, called catechu is used to treat sore throats and diarrhoea.^[2]

Abrus precatorius

Abrus precatorius, known commonly as Jequirity, Crab's Eye, Rosary Pea, John Crow Bead, Precatory bean, Indian Licorice, Akar Saga, Giddee Giddee or Jumbie Bead in Trinidad & Tobago,^[1] is a slender, perennial climber that twines around trees, shrubs, and hedges. It is a legume with long, pinnate-leafleted leaves. It is also known as Gunja in Sanskrit and some Indian languages and Ratti in Hindi. The plant is best known for its seeds, which are used as beads and in percussion instruments, and which are toxic due to the presence of abrin. The plant is native to Indonesia and grows in tropical and subtropical areas of the world where it has been introduced. It has a tendency to become weedy and invasive where it has been introduced.
Uses


White varietyThe seeds of Abrus precatorius are much valued in native jewelry for their bright coloration. Most beans are black and red, suggesting a ladybug, and other colors are available. Jewelry-making with jequirity seeds is dangerous, and there have been cases of death by a finger-prick while boring the seeds for beadwork. However, it has long been a symbol of love in China, and its name in Chinese is xiang si dou (Chinese: 相思豆), or "mutual love bean". In Trinidad in the West Indies the brightly coloured seeds are strung into bracelets and worn around the wrist or ankle to ward off jumbies or evil spirits and "mal-yeux" - the evil eye. The Tamils use Abrus seeds of different colors. The red variety with black eye is the most common, but there are black, white and green varieties as well.

The Seeds of Abrus precatorius very similar in weight In Older times Indians used to measure using these seeds and the measure was called as Ratti this was used to generally measure gold and 1 Tola (11.6 Grams) = 12 Masha; 1 Masha = 8 Ratti

A tea is made from the leaves and used to treat fevers, coughs and colds.[2] In Siddha medicine the white variety is used to prepare oil that is used as an aphrodisiac.[3]

Abies balsamea

The balsam fir (Abies balsamea) is a North American fir, native to most of eastern and central Canada (Newfoundland west to central Alberta) and the northeastern United States (Minnesota east to Maine, and south in the Appalachian Mountains to West Virginia).
Growth
It is a small to medium-size evergreen tree typically 14–20 metres (46–66 ft) tall, rarely to 27 metres (89 ft) tall, with a narrow conic crown. The bark on young trees is smooth, grey, and with resin blisters (which tend to spray when ruptured), becoming rough and fissured or scaly on old trees. The leaves are flat needle-like, 15 to 30 millimetres (½–1 in) long, dark green above often with a small patch of stomata near the tip, and two white stomatal bands below, and a slightly notched tip. They are arranged spirally on the shoot, but with the leaf bases twisted to appear in two more-or-less horizontal rows. The cones are erect, 40 to 80 millimetres (1½–3 in) long, dark purple, ripening brown and disintegrating to release the winged seeds in September.
Uses
Both varieties of the species are very popular as Christmas trees, particularly in the northeastern United states. The resin is used to produce Canada balsam, and was traditionally used as a cold remedy and as a glue for glasses, optical instrument components, and for preparing permanent mounts of microscope specimens. The wood is used for paper manufacture. Balsam fir oil is an EPA approved nontoxic rodent repellent.

Marsh Mallow


In traditional medicine marsh mallow flowers have been used in Europe for over 2000 years. Marshmallow(Althaea Officinalis) comes from the Greek word "altho" which means to cure.
 
Treatment

From marshmallow only the leaves, flowers and roots are used for curative purposes. These are harvested between the months of March through November.

In cases of inflammations of mucous membranes, gastritis, and gastro-intestinal inflammations it is recommended for marshmallow to be used under the forms of tea or soup made out of marshmallow leaves mixed with barley. After the barley is boiled and after it has cooled down, marshmallow leaves are added.

Marshmallow is used for bronchitis, cough, hoarseness and tonsillitis. For treating these illnesses a tea is prepared from marshmallow which is left over night in cold water. The mixture is then consumed in 2-3 cups a day. It has alleviating effects even in cases of emphysema, an illness considered incurable which causes serious breathing disorders. In this case minimum 3 cups of tea are consumed daily, and the crushed leaves and flowers are sieved and placed as poultices on the chest.

A decoct is used in cases of laryngitis and tracheitis as gargle, eye poultices and vaginal washings. Boiled marshmallow flowers are used as emollient poultices for calming furunculous. It is associated with horse gowan and poppy and used for gargling and dental abscesses used for enemas is effective against hemorrhoids.

Eye poultices are made from warm marshmallow tea and are especially effective.

For dry or wrinkly facial skin, poultices are used and kept on the face for about 10 to 15 minutes. The poultices are made from 30g of root boiled in half a liter of water which is left to sit for a half an hour and is then passed through a sieve. To obtain a cosmetic product a spoon of honey is added in a glass containing the mixture. It can then be used on any type of facial skin.

Due to their dark color, marshmallow flowers are used in coloring the aromatic oil, wines and syrups.

Golden Shower Tree


The Golden Shower Tree (Cassia fistula see below for other names) is a flowering plant in the family Fabaceae, native to southern Asia, from southern Pakistan east through India to Myanmar and south to Sri Lanka. It is the national tree of Thailand.

Cultivation and uses

Cassia fistula is widely grown as an ornamental plant in tropical and subtropical areas. It blooms in late spring. Flowering is profuse, with trees being covered with yellow flora, with almost no leaf being seen. It does not grow well in dry climates. Growth for this tree is best in full sun on well-drained soil; it is drought- and salt- tolerant, but will be damaged by even short spells of freezing weather. It can be subject to mildew, leaf spot and root diseases.





A flower in Chandigarh, India.In Ayurvedic medicine, Golden Shower Tree is known as aragvadha ("disease killer"). Its fruitpulp is used as mild laxative, against fevers, arthritis, vatavyadhi (nervous system diseases), all kinds of rakta-pitta (bleeding, such as hematemesis or hemorrhages), as well as cardiac conditions and stomach problems such as acid reflux. The root is considered a very strong purgative, and self-medication or any use without medical supervision is strongly advised against in Ayurvedic texts.



Though its use in herbalism is attested to since millennia, there has been rather little research in modern times. While the purgative action is probably due to abundant 1,8-dihydroxyanthraquinone and derivates thereof, whether the reputed nervous system (anti-vatavyadhi) effects are real and if, what causes them, is not known. While many Fabaceae are a source of potent entheogens and other psychoactive compounds, e.g. tryptamines. Such plants are rarely found among the Caesalpinioideae. There is also a rare case of it being used for anal autoeroticism.[1]





The golden shower tree is the national flower of Thailand; its yellow flowers symbolize Thai royalty. A 2006-2007 flower festival, the Royal Flora Ratchaphruek, was named after the tree, which is most often called dok khuen or ratchaphruek in Thailand.[2]



The golden shower tree is the state flower of Kerala in India. The flowers are of ritual importance in the Vishu festival of Kerala state of India, and the tree was depicted on a 20 Indian rupees stamp. C. fistula is also featured on a 2003 joint Canadian-Thai design for a 48 cent stamp, part of a series featuring national emblems.



The tree has strong and very durable wood and has been used to construct "Ahala Kanuwa" in "Adems peek" "Sri Lanka." which is made of Cassia fistula (Ahala) heart wood.

Lactuca virosa


Lactuca virosa is a plant in the Lactuca (lettuce) genus, ingested often for its mild psychotropic (specifically hypnotic or sedative) effects which are often described as being similar to that of opium. It is related to common lettuce (L. sativa), and is often called Wild Lettuce, Bitter lettuce, Laitue vireuse, Opium Lettuce, Poisonous Lettuce, or Rakutu-Karyumu-So.



It can be found locally in the south east and east of England. In the rest of Great Britain it is very rare, and in Ireland it is absent.



In North America, it has been documented as introduced in California, Alabama, Iowa, and Washington, DC and growing wild.[1]

Medicinal uses

The effects of ingesting L. virosa are similar to opium, although no opiates are present in the plant. A latex however exists as an extract of the stem secretion of Lactuca virosa, a simple preparation in a manner resembling opium, which is called lactucarium. Effects are felt quickly but do not last long, between half an hour to a couple of hours. They dwindle slowly. The plant has been used as an anesthetic and a sleep aid, as well as recreationally. Oils and extracts can also be produced from L. virosa. These oils and extracts are often added to tea to help induce sleep. While its use as a galactagogue (a substance that increases breast milk) has been reported, this is probably a misapplication from homeopathy; in any case, the sedative effects on the baby would strongly argue against its use for this purpose. Many add the greens to salads, though the leaves of L. virosa are more bitter than other salad greens. Smoking involves either dried leaves or a sticky precipitate extracted from the leaves. Beverages can be prepared by soaking the leaves in alcohol.

The plant contains flavonoids, which have strong anti-oxidant properties. L. virosa has also been found to contain coumarins, and N-methyl-β-phenethylamine.

Jiaogulan


Gynostemma pentaphyllum, also called jiaogulan (Chinese: 绞股蓝; pinyin: jiǎogǔlán, literally "twisting-vine-orchid") is an herbaceous vine of the family Cucurbitaceae (cucumber or gourd family) indigenous to the southern reaches of China, southern Korea and Japan. Jiaogulan is best known as an herbal medicine reputed to have powerful antioxidant and adaptogenic effects that increase longevity.

Uses

Ethnomedicine

The plant is best known for its use as an herbal medicine in traditional Chinese medicine. A botany book by Wu Qi-Jun from 1848 Zhi Wu Ming Shi Tu Kao Chang Bian discusses a few medicinal uses and seems to be the earliest known documentation of the herb. Jiaogulan had been cited previously as a survival food in Zu Xio's 1406 book Materia Medica for Famine. Until recently it was a locally known herb used primarily in regions of southern China. It is described by the local inhabitants as the "immortality herb", because people within Guizhou Province, where jiaogulan tea is drunk regularly, are said have a history of living to a very old age.[1][2]

Jiaogulan is most often consumed as an herbal tea, and is also available as an alcohol extract and in capsule or pill form.[3] It is known as an adaptogen and antioxidant that has been found effective in regulating blood pressure, lowering cholesterol, and improving endurance.[4] Because of its adaptogenic effects, it is frequently referred to as "Southern Ginseng," although it is not closely related to true Panax ginseng. Its chemical constituents include the triterpenoid saponins gypenosides which are closely structurally related to the ginsenosides from the well-known medicinal plant ginseng.[citation needed] Jiaogulan is also believed to have calming effects and to be useful in combination with codonopsis for jet lag and altitude sickness.[2] Most research has been done since the 1960s when the Chinese realized that it might be an inexpensive source of adaptogenic compounds, taking pressure off of the ginseng stock.

Feverfew

Feverfew (Tanacetum parthenium; syn. Chrysanthemum parthenium (L.) Pers., Pyrethrum parthenium Sm.) is a traditional medicinal herb which is found in many old gardens, and is also occasionally grown for ornament. The plant grows into a small bush up to around 46 cm (18 in) high, with citrus-scented leaves and is covered by flowers reminiscent of daisies. It spreads rapidly, and they will cover a wide area after a few years. It is also commonly seen in the literature by its synonyms, Chrysanthemum parthenium (L.) Bernh. and Pyrethrum parthenium (L.) Sm.



Feverfew was native to Eurasia; specifically the Balkan Peninsula, Anatolia and the Caucasus, but cultivation has spread it around the world and it is now also found in Europe, the Mediterranean, North America and Chile.[1]

Uses

The word "feverfew" derives from the Latin febrifugia, meaning "fever reducer."[2] It has been used for reducing fever, for treating headaches, arthritis and digestive problems.[3] It is hypothesized that by inhibiting the release of serotonin and prostaglandins, both of which are believed to aid the onset of migraines, feverfew limits the inflammation of blood vessels in the head.[4] This would, in theory, stop the blood vessel spasm which is believed to contribute to headaches. Feverfew may also have GABAergic effects. The active ingredients in feverfew include parthenolide and tanetin. Capsules or tablets of feverfew generally contain at least 205 mcg. parthenolide; however, it might take four to six weeks before they become effective, and feverfew is not a remedy for acute migraine attacks. Parthenolide has also been found in 2005 to induce cell death in leukemia cancer stem cells.[5] Feverfew has been used by Aveeno skincare brand to calm red and irritated skin.

Feverfew contains a relatively large amount of melatonin.[6]

Evidence that it prevents migraine is limited.

Iberis
Iberis is a genus of flowering plant belonging to the family Brassicaceae. It comprises herbs and subshrubs of the Old World. These species are commonly known as candytufts. The name "candytuft" is not related to candy, but derives from Candia, the former name of Iraklion on the island of Crete.
Medicinal uses
According to the US Dispensatory (1918), the leaves, stem, and root are said to possess medicinal properties, but the seeds are most efficacious. The plant appears to have been employed by the ancients in rheumatism, gout, and other diseases. In large doses it is said to produce giddiness, nausea, and diarrhea, and to be useful in cardiac hypertrophy, asthma, and bronchitis in doses of from one to three grains (0.065—0.2 Gm.) of the seed. Currently the foliage and stalks are employed in German phytomedicine as a bitter digestive tonic, and it is used in homeopathy for nervousness and muscle soreness.

Gentiana
Gentiana is a genus of flowering plants belonging to the Gentian family (Gentianaceae), tribe Gentianeae and monophyletic subtribe Gentianinae. With about 400 species, it is considered a large genus.
Medicinal uses
Some species are of medicinal use and their roots were harvested for the manufacture of tonic liquor like Suze or similar liquors.

Hyssop
Hyssop (Hyssopus) is a genus of about 10-12 species of herbaceous or semi-woody plants in the family Lamiaceae, native from the east Mediterranean to central Asia.[1] They are aromatic, with erect branched stems up to 60 cm long covered with fine hairs at the tips. The leaves are narrow oblong, 2–5 cm long. The small blue flowers are borne on the upper part of the branches during summer. By far the best-known species is the Herb Hyssop (H. officinalis), widely cultivated outside its native area in the Mediterranean.
Usage
Hyssop is used as an ingredient in eau de Cologne and the liqueur Chartreuse. It is also used to color the spirit Absinthe, along with Melissa and Roman wormwood.[6] Hyssop is also used, usually in combination with other herbs such as liquorice,[7] in herbal remedies, especially for lung conditions.[8] It is a convulsant (causes convulsions) due to its effect on the central nervous system.